Join us April 12th at Oswego Brewing Co. for their first beer dinner. Enjoy a four course meal with a beer pairing at each course.
Course One
Beer- Hefeweizen
Food- Ceviche- white fish, peppadew peppers, pickled red onion, avocado
Course Two
Beer- Hay’z for Horsez (NEIPA)
Food- Charcutier- Local Sausage, pickled veggies, mustard, local bread
Course Three
Beer- Porter or Dry Stout
Food- Rebel Duck slider, house pickle, potato salad
Course Four
Beer- Raspberry Sour
Food- Lemon Meringue Pie, raspberry garnish
Cost is $65/person, which includes tax and tip. There are limited number of seats for this event so don’t delay and get your tickets now!
