LET'S START THIS OFF RIGHT

TOTPODGE

8

tots | carnitas | cheese sauce | spicy tomato aioli | green onions

SPACEBALLS

10

risotto | asparagus | jalapeño | goat cheese | sweet corn | onion | lemon-lime aioli

MISO HUNGRY

10

veggie egg rolls | miso soy aioli

TWISTED SISTERS

8

(2) large pretzels | beer mustard | cheese sauce

BUFFALO’S HAVE WINGS

12

(10) WINGS | buffalo garlic, grubby bbq, garlic parmesan | ranch or blue cheese

CURD’S THE WORD

10/16

panko crusted wisconsin cheese curds | chipotle ranch | 1/2 pound or full pound

PACO’S TACOS

8

(3) corn tortillas | carnitas | pickled red onion | cilantro | gindo's hot sauce vegan +$2

OH...YOU LIKE SALADS, EH?

FALL FOLIAGE

12

Mixed greens | butternut squash | cranberries | goat cheese | balsamic dressing | candied walnuts | add chicken +3

HAIL CAESAR

3/10

romaine | Caesar dressING | Parmesan | croutons | GF without croutons | side salad or full size | add chicken +3

HOUSE SALAD

3

Romaine | tomato | red onion | corn | white cheddar | cucumber | croutons

choice of dressing | add chicken +3 | GF without croutons

HOUSEMADE DRESSINGS:

ranch | chipotle ranch | lemon vinaigrette | balsamic | blue cheese | caesar

YOU MIGHT WANNA GET...

SOME SIDES TO EAT ALONE OR SHARE

3 EACH

it's up to you: hand-cut fries | tater tots | seasonal veggie | mac n' cheese

MAYBE A ROUND OF BEERS FOR THE KITCHEN

10

because they choose fire, grease & knives as a job and feed you well!


AWARD-WINNING BURGERS

Best of the Fox Best Burger Winner 2018 & 2019! Our burgers are 8 oz. patties made with a blend of chuck & tenderloin, served on a homestyle bun w/your choice of fries or tots. Upgrade to a different side for +$2. Gluten-Free and vegan buns available for +$2

REBEL DUCK (AS SEEN ON 'CHICAGO'S BEST')

16

steak burger | pork shoulder | bacon

white cheddar | fried onion strings | grubby bbq

O.G. CLASSIC

11

steak burger | lettuce | tomato | onion

house pickles | choice of cheese

GINDO’S EXTREME

16

steak burger | pepper jack | pickled red onions jalapeños | red gindo's 

THE SUESKI

13

steak burger | swiss | braised mushrooms | fried onion strings | garlic aioli

BOTMS UP

14

burger of the month special | ask your server

SOME PRETTY TASTY SANDOS

What do these mighty fine sandwiches come with? Funny you should ask! Your choice of fries or tots. Upgrade to a different side for +$2. Gluten-Free and vegan buns available for +$2

PORT DE BELLO

12

portobello cap | veg filling | pretzel bun

WINNER WINNER

11

shredded chicken | bbq sauce | fried onion strings | brioche bun

SHRED ME A PIG

12

carnitas | bbq sauce | jalapeño dill pickle | fried onion strings | french roll

PHOENIX RISING

12

adobo marinated chicken | pepper jack cheese lettuce | tomato | red onion | pickles | bacon | ciabatta

CRAFT-YOUR-OWN-BURGER

Think you’ve got what it takes to create the burger of your dreams? Okay, it’s gonna cost you 10 bucks to get started and extras cost, well, you know…extra. But we’ll throw in a side of tots or fries to make you smile.

STEP 1: CHOOSE YOUR PATTY

8 oz. steak patty | grilled chicken breast | portobello cap | impossible burger (+$3)

STEP 2: THESE ARE ON THE HOUSE

lettuce | tomato | red onion | mayo | yellow mustard | dr. gillerson’s burger elixir (housemade ketchup)

STEP 3: LAYER ON DA FLAVA

.50 EACH

american | swiss | white cheddar | wisconsin curds | goat cheese  | blue cheese | pepper jack | roasted garlic aioli | chipotle | ranch | beer mustard | blue cheese dressing | grubby bbq | gindo’s hot sauce | spicy tomato aioli

STEP 4: OH, YOU WANNA GET FANCY?

.75 EACH

pickled red onion | roasted jalapeños | braised mushrooms | grilled onions | fried onion strings | housemade pickles | veganaise

STEP 5: NOW LET'S STACK IT HIGH

add a fried egg (+$1)

add mac n’ cheese (+$2)

add bacon (+$3)

add carnitas (+$4)

REMINDERS:

Unsigned receipts are subject to an added 20% gratuity - what that means is if you leave without signing, we have the right to apply a gratuity for service. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties of 8 or more may have gratuity applied to their check.